Green Extraction Method: Microwave-Assisted Water Extraction Followed by HILIC-HRMS Analysis to Quantify Hydrophilic Compounds in Plants

<b>Background:</b> Hydrophilic compounds, such as amino acids, organic acids and sugars, among others, are present in large amounts in plant cells. The analysis and quantification of these major hydrophilic compounds are particularly relevant in plant science because they have a consider...

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Bibliographic Details

Published in:	Metabolites
Main Authors:	Alexandra Louis, Jean François Chich, Hadrien Chepca, Isabelle Schmitz, Philippe Hugueney, Alessandra Maia-Grondard
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Subjects:	primary metabolism amino acids organic acids hydrophilic interaction liquid chromatography (HILIC) microwave-assisted extraction (MAE) high-resolution mass spectrometry
Online Access:	https://www.mdpi.com/2218-1989/15/4/223