Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging

The nonantimicrobial properties and relatively poor mechanical properties of hydroxyethyl cellulose (HEC) limit its use in packaging. Sulfated rice bran polysaccharides (SRBP) possess significant antioxidant and antimicrobial activities. The purpose of this study was to investigate the effect of dif...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Foods
المؤلفون الرئيسيون:	Bing-Jie Chen, Gui-Ge Liu, Xiao Wang, Hong-Ru Liu, Yi Zhang, Chun-Fang Wang, Chen-Xia Liu, Yong-Jin Qiao
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2024-03-01
الموضوعات:	hydroxyethyl cellulose sulfated rice bran polysaccharides film antioxidant bacteriostatic properties
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/13/6/819