Improving grain yield and salt tolerance by optimizing plant height with beneficial haplotypes in rice (Oryza sativa)

Introduction: Rice (Oryza sativa L.), a staple food for billions worldwide, is challenged by salt stress. Owing to the limited understanding of the physiological and genetic basis of rice salt tolerance, few genes have been identified as valuable in rice breeding, causing a major bottleneck in the d...

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Bibliographic Details

Published in:	Journal of Advanced Research
Main Authors:	Ruidang Quan, Juan Wang, Hua Qin, Liang Chen, Dinglin Xiao, Zihan Zhao, Zhanying Zhang, Xiaoyang Zhu, Zichao Li, Rongfeng Huang
Format:	Article
Language:	English
Published:	Elsevier 2025-10-01
Subjects:	Rice salt tolerance Molecular breeding Plant height Grain yield GWAS
Online Access:	http://www.sciencedirect.com/science/article/pii/S2090123224005630