Vers une intégration du sorgho comme matière première pour la brasserie moderne (synthèse bibliographique)

Towards the integration of sorghum as an adjunct in the modern brewery industry. A review. Despite the relatively recent use of sorghum in brewing, the accumulated information from studies on the use of this cereal in malting and brewing is far from basic; the biochemistry of sorghum malting consoli...

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Bibliographic Details

Published in:	Biotechnologie, Agronomie, Société et Environnement
Main Authors:	Bwanganga Tawaba, JC., Ba, K., Destain, J., Malumba, P., Béra, F., Thonart, P.
Format:	Article
Language:	English
Published:	Presses Agronomiques de Gembloux 2013-01-01
Subjects:	Malt beer sorghum malting brewing
Online Access:	http://hdl.handle.net/11006/107