ANTIOXIDANT ACTIVITY OF CHOKEBERRY EXTRACTS OBTAINED IN SUPERCRITICAL CONDITIONS
Extraction of phenolic compounds from berries using the infusion method has disadvantages, alternative methods of extraction being of special interest. Supercritical extraction is one of such methods. This paper deals with the influence of Supercritical extraction conditions on antioxidant propertie...
| 出版年: | Техника и технология пищевых производств |
|---|---|
| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Kemerovo State University
2016-09-01
|
| 主題: | |
| オンライン･アクセス: | http://fptt.ru/stories/archive/42/2.pdf |