A Novel Bacterial 6-Phytase Improves Productive Performance, Precaecal Digestibility of Phosphorus, and Bone Mineralization in Laying Hens Fed a Corn-Soybean Meal Diet Low in Calcium and Available Phosphorus

Exogenous phytases are commonly added to low-phosphorus and low-calcium diets to improve P availability and reduce P excretion by poultry. This study investigated the effect of supplementation with a novel bacterial 6-phytase on egg production, egg quality, bone mineralization, and precaecal digesti...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:The Journal of Poultry Science
المؤلفون الرئيسيون: Maamer Jlali, Clémentine Hincelin, Maria Francesch, Tania Rougier, Pierre Cozannet, Sarper Ozbek, Marcio Ceccantini, Baris Yavuz, Aurélie Preynat, Estelle Devillard
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Japan Poultry Science Association 2023-08-01
الموضوعات:
available phosphorus
calcium
digestibility
laying hens
mineralization
phytase
الوصول للمادة أونلاين:https://www.jstage.jst.go.jp/article/jpsa/60/2/60_2023019/_pdf/-char/en

الانترنت

https://www.jstage.jst.go.jp/article/jpsa/60/2/60_2023019/_pdf/-char/en

مواد مشابهة