In Vitro and in Vivo Evaluation of the Antioxidant and Prooxidant Activity of Phenolic Compounds Obtained from Grape (Vitis vinifera) Pomace

The antioxidant and/or prooxidant ability of extracts obtained from wine waste were analyzed using in vitro and in vivo assays. Cyclic voltammetry was used as the in vitro assay to determine the antioxidant and/or prooxidant properties and, the in vivo effect on mycelial growth of the fungus Botryt...

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出版年:	Molecules
主要な著者:	Milena Cotoras, Herman Vivanco, Ricardo Melo, María Aguirre, Evelyn Silva, Leonora Mendoza
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2014-12-01
主題:	grape pomace phenolic compounds antioxidant and prooxidant activity
オンライン･アクセス:	http://www.mdpi.com/1420-3049/19/12/21154