Analysis of quality differences of the fruits harvested in different times in Huangguo pear at different harvest stages

[Objective] The study aimed to clarify the best harvest stage and provide a theoretical basis for timely harvest of Huangguo pear (Pyrus bretschneideri Rehd.) through investigating the changes of vitamin C (Vc), soluble solids, titratable acid, total phenols, total flavonoids, sugars, organic acids,...

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Bibliographic Details

Published in:	Guoshu xuebao
Main Authors:	ZHOU Xuefang, LIN Menghua, LI Yahui, ZHANG Zhiyong, WANG Shulin, LIANG Ying
Format:	Article
Language:	Chinese
Published:	Editorial Office of Journal of Fruit Science 2025-03-01
Subjects:	huangguo pear harvest stage quality volatile compound
Online Access:	http://fruitsci.zzgss.cn/english/upload/down/month_2503/250320250311.pdf