Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract

Shrimps are highly valuable and perishable foodstuff that could be rapidly spoiled. Chitosan (Cht) was extracted and transformed into nanoparticles (NPs) via ionic gelation and fortified with cloves (Syzygium aromaticum) buds extract (CLE) for usage as antimicrobial composites against food-borne bac...

詳細記述

書誌詳細

出版年:	Journal of Food Quality
主要な著者:	Ahmed A. Tayel, Aml F. Elzahy, Shaaban H. Moussa, Mohammed S. Al-Saggaf, Amany M. Diab
フォーマット:	論文
言語:	英語
出版事項:	Wiley 2020-01-01
オンライン･アクセス:	http://dx.doi.org/10.1155/2020/8878452