A Review of Ladybug Taint in Wine: Origins, Prevention, and Remediation
Ladybug taint (also known as ladybird taint) is a relatively recently recognized fault that has been identified in wines from a wide range of terroirs. Alkyl-methoxypyrazines—particularly 2-isopropyl-3-methoxypyrazine—have been determined as the causal compounds, and these are introduced into grape...
| Published in: | Molecules |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/14/4341 |