Algicidal Properties of Microbial Fermentation Products on Inhibiting the Growth of Harmful Dinoflagellate Species
The fermentation processes of algicidal bacteria offer an eco-friendly and promising approach for controlling harmful algae blooms (HABs). The strain <i>Ba3,</i> previously isolated and identified as <i>Bacillus</i> sp., displays robust algicidal activity against HABs dinofla...
| Published in: | Fermentation |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-04-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/4/176 |