Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species

The effect of a prior chilling period and an alga extract packaging on the quality of a canned underutilised mackerel species (<i>Scomber colias</i>) was investigated. For this different chilling times (0, 4 and 9 days) were taken into account and three concentrations of aqueous extracts...

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Bibliographic Details

Published in:	Foods
Main Authors:	Santiago P. Aubourg, Marcos Trigo, Beatriz Martínez, Alicia Rodríguez
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Subjects:	<i>Scomber colias</i> prior chilling <i>Fucus spiralis</i> packaging medium canning lipid damage
Online Access:	https://www.mdpi.com/2304-8158/9/9/1333