Expression of Beef- Versus Dairy-Type in Crossbred Beef × Dairy Cattle Does Not Impact Shape, Eating Quality, or Color of Strip Loin Steaks

Phenotypic expression of dairy influence often carries negative implications in beef production; thus, considerable variation in expression of beef- versus dairy-type might adversely affect value of crossbred beef × dairy cattle. This study evaluated effects of phenotype in crossbred beef × dairy ca...

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Bibliographic Details

Published in:	Meat and Muscle Biology
Main Authors:	Blake A Foraker, Bradley Johnson, Dale R Woerner, J. C. Brooks, Jerrad F. Legako, Mark Miller, Ryan J. Rathmann
Format:	Article
Language:	English
Published:	Iowa State University Digital Press 2022-09-01
Subjects:	beef-on-dairy fatty acid flavor muscle fiber type phenotype tenderness
Online Access:	https://www.iastatedigitalpress.com/mmb/article/id/13926/