3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
In this study, it was aimed to determine the 3-MCPD and glycidol levels in 9 types (46 brands) of edible fat and oil offered for sale in markets located in Türkiye. 3-MCPD and glycidol levels were determined by making some modifications to the DGF C VI 18 (10) method. The highest levels of 3-MCPD a...
| الحاوية / القاعدة: | Grasas y Aceites |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Consejo Superior de Investigaciones Científicas
2023-05-01
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1982 |
| _version_ | 1851901823628083200 |
|---|---|
| author | A.O. Gündüz M.M. Ceylan A. Baştürk |
| author_facet | A.O. Gündüz M.M. Ceylan A. Baştürk |
| author_sort | A.O. Gündüz |
| collection | DOAJ |
| container_title | Grasas y Aceites |
| description |
In this study, it was aimed to determine the 3-MCPD and glycidol levels in 9 types (46 brands) of edible fat and oil offered for sale in markets located in Türkiye. 3-MCPD and glycidol levels were determined by making some modifications to the DGF C VI 18 (10) method. The highest levels of 3-MCPD and glycidol levels were detected in hazelnut oils, riviera olive oils, margarines, and shortenings. As expected, these contaminants were not observed in extra-virgin olive oils, while they were detected at low levels in fish oils. The highest 3-MCPD levels were found in the range of 0.06-2.12 mg·kg-1 in hazelnut oil, 0.16-1.69 mg·kg-1 in riviera olive oils, and 0.17-1.17 mg·kg-1 in margarines. The highest glycidol levels were found in the shortenings in the range of 1.98-6.46 mg·kg-1, followed by hazelnut oil (0.54-2.63 mg·kg-1) and riviera olive oil (0.19-3.53 mg·kg-1).
|
| format | Article |
| id | doaj-art-35afdfe2caed4901a08ec78a115f07ef |
| institution | Directory of Open Access Journals |
| issn | 0017-3495 1988-4214 |
| language | English |
| publishDate | 2023-05-01 |
| publisher | Consejo Superior de Investigaciones Científicas |
| record_format | Article |
| spelling | doaj-art-35afdfe2caed4901a08ec78a115f07ef2025-08-19T22:05:34ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142023-05-0174210.3989/gya.03332213-MCPD and glycidol levels in edible oils and fats obtained from local markets in TürkiyeA.O. Gündüz0M.M. Ceylan1A. Baştürk2Department of Food Engineering, Faculty of Engineering, Van Yüzüncü Yil UniversityDepartment of Food Engineering, Faculty of Engineering, Igdir UniversityDepartment of Food Engineering, Faculty of Engineering, Van Yüzüncü Yil University In this study, it was aimed to determine the 3-MCPD and glycidol levels in 9 types (46 brands) of edible fat and oil offered for sale in markets located in Türkiye. 3-MCPD and glycidol levels were determined by making some modifications to the DGF C VI 18 (10) method. The highest levels of 3-MCPD and glycidol levels were detected in hazelnut oils, riviera olive oils, margarines, and shortenings. As expected, these contaminants were not observed in extra-virgin olive oils, while they were detected at low levels in fish oils. The highest 3-MCPD levels were found in the range of 0.06-2.12 mg·kg-1 in hazelnut oil, 0.16-1.69 mg·kg-1 in riviera olive oils, and 0.17-1.17 mg·kg-1 in margarines. The highest glycidol levels were found in the shortenings in the range of 1.98-6.46 mg·kg-1, followed by hazelnut oil (0.54-2.63 mg·kg-1) and riviera olive oil (0.19-3.53 mg·kg-1). https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/19823-MCPDEdible oilsGlycidolMargarineOlive oil |
| spellingShingle | A.O. Gündüz M.M. Ceylan A. Baştürk 3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye 3-MCPD Edible oils Glycidol Margarine Olive oil |
| title | 3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye |
| title_full | 3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye |
| title_fullStr | 3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye |
| title_full_unstemmed | 3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye |
| title_short | 3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye |
| title_sort | 3 mcpd and glycidol levels in edible oils and fats obtained from local markets in turkiye |
| topic | 3-MCPD Edible oils Glycidol Margarine Olive oil |
| url | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1982 |
| work_keys_str_mv | AT aogunduz 3mcpdandglycidollevelsinedibleoilsandfatsobtainedfromlocalmarketsinturkiye AT mmceylan 3mcpdandglycidollevelsinedibleoilsandfatsobtainedfromlocalmarketsinturkiye AT abasturk 3mcpdandglycidollevelsinedibleoilsandfatsobtainedfromlocalmarketsinturkiye |