ОЦЕНКА МЯСНЫХ КАЧЕСТВ МОЛОДНЯКА ОВЕЦ СТАВРОПОЛЬСКОЙ ПОРОДЫ ПО КОМПЛЕКСУ СВОЙСТВ
In the article the researches results of the meat qualities including constitution indices, body weight, control slaughter, muscular fibre histostructure and meat chemical composition of Stavropol sheep young are submitted
| Published in: | Ветеринарная патология |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Don State Technical University
2013-03-01
|
| Subjects: | |
| Online Access: | https://www.vetpat.ru/jour/article/view/529 |