Biodegradation of composites based on maltodextrin and wheat B-starch in compost
The study is focused on the microbial and chemical parameters of green compost in which composites based on acetylated wheat B-starch and maltodextrin (patented procedure) were biodegraded and also on the parameters of lettuce grown on this compost before and after the biodegradation. With a load of...
| Published in: | Horticultural Science |
|---|---|
| Main Authors: | L. Růžek, M. Růžková, M. Koudela, L. Bečková, D. Bečka, Z. Kruliš, E. Šárka, K. Voříšek, Š. Ledvina, B. Šalounová, J. Venyercsanová |
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2015-12-01
|
| Subjects: | |
| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-201504-0007_biodegradation-of-composites-based-on-maltodextrin-and-wheat-b-starch-in-compost.php |
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