Biodegradation of composites based on maltodextrin and wheat B-starch in compost

The study is focused on the microbial and chemical parameters of green compost in which composites based on acetylated wheat B-starch and maltodextrin (patented procedure) were biodegraded and also on the parameters of lettuce grown on this compost before and after the biodegradation. With a load of...

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Bibliographic Details
Published in:Horticultural Science
Main Authors: L. Růžek, M. Růžková, M. Koudela, L. Bečková, D. Bečka, Z. Kruliš, E. Šárka, K. Voříšek, Š. Ledvina, B. Šalounová, J. Venyercsanová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2015-12-01
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Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-201504-0007_biodegradation-of-composites-based-on-maltodextrin-and-wheat-b-starch-in-compost.php

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