Nutritional Characteristics and Functions of D-Amino Acids in the Chicken
D-Amino acids occur in modest amounts in bacterial proteins and the bacterial cell wall, as well as in peptide antibiotics. Therefore, D-amino acids present in terrestrial vertebrates were believed to be derived from bacteria present in the gastrointestinal tract or fermented food. However, both exo...
| Published in: | The Journal of Poultry Science |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2020-01-01
|
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/57/1/57_0190062/_html/-char/en |