Nutritional status, dietary quality and eating disturbance issues among people with dementia in Vietnam: evidence of a cross-sectional study

Abstract Background Due to cognitive impairments, people with dementia (PWD) often have difficulties in eating and drinking. This study aimed to assess the nutritional status, dietary quality and eating disturbance issues among PWD in Vietnam. Methods We conducted a cross-sectional study at the Viet...

Full description

Bibliographic Details
Published in:Journal of Health, Population and Nutrition
Main Authors: Huong Thi Le, Anh Kim Dang, Linh Thao Thi Le, Ha Thu Thi Nguyen, Giang Thu Nguyen, Huong Thi Thu Nguyen, Hanh Bich Thi Phan, Tuan Anh Nguyen, Louise Robinson
Format: Article
Language:English
Published: BMC 2024-07-01
Subjects:
Dementia
Nutritional status
Dietary quality
Eating disturbance
Online Access:https://doi.org/10.1186/s41043-024-00570-y

Internet

https://doi.org/10.1186/s41043-024-00570-y

Similar Items