Duck Eggs and Black-Yolked Salted Duck Eggs: Bacterial Diversity on Eggshells and Gene Function Prediction Using Phylogenetic Investigation of Communities by Reconstruction of Unobserved States (PICRUSt)

After comparing the bacterial load of black-yolked salted duck eggs (BSE) and that of duck eggs with different cleanliness degrees, it was found that the total bacterial count on the shell of severely stained eggs (DE) was distinctly higher than that on the shell of non-visually stained eggs (CE), a...

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Bibliographic Details

Published in:	Shipin Kexue
Main Author:	SUN Jing, YANG Xue, PENG Xu, LU Lizhi, ZENG Tao, SHAN Yumeng, ZHOU Bin, LIANG Zhenhua, JIA Ming, SHEN Jie, DU Jinping
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-07-01
Subjects:	duck eggs; high-throughput sequencing; bacterial diversity; function prediction
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-14-015.pdf