Chloride levels increase after 13 years of recycled water use in the Salinas Valley
The use of recycled water for agriculture is a long-term water strategy in California. A study in the 1980s in Monterey County showed recycled water increased soil salinity but not to a level unacceptable for agriculture. Most growers in the northern Salinas Valley have been using it since 1998, and...
| Published in: | California Agriculture |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
University of California Agriculture and Natural Resources
2014-07-01
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| Online Access: | https://doi.org/10.3733/ca.v068n03p68 |