Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d’Ivoire.

The aim of this study was to evaluate the chemical composition and mineral bioavailability of T. tetraptera fruit pulp, an aromatic wild edible plant, using standard methods. The pulp were extracted from mature dried fruits obtained from plants at Awabo (5°30’14.2”N and 4°01’30.6”W) and Loviguié vil...

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Bibliographic Details

Published in:	Turkish Journal of Agriculture: Food Science and Technology
Main Authors:	N’zebo Jean-Michel N’zebo, Amedée Pascal Ahi, Kouakou Martin Dje, Aka Faustin Kabran, Lucien Patrice Kouamé
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2019-11-01
Subjects:	chemical composition nutrients mineral bioavailability tetrapleura tetraptera côte d’ivoire
Online Access:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/2662