Progress in Research on the Food Quick-freezing Method and Simulation Technology
Currently, given the rapid development in food industries, food quick-freezing provides high food quality and receives extensive attention. In the review, the principle of food freezing was introduced, and food quality differences between the quick-freezing process and slow-freezing process were com...
| Published in: | Zhileng xuebao |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | Chinese |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2018-01-01
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| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2018.06.001 |