Cafeteria diet induce changes in blood flow that are more related with heat dissipation than energy accretion

Background. A “cafeteria” diet is a self-selected high-fat diet, providing an excess of energy, which can induce obesity. Excess of lipids in the diet hampers glucose utilization eliciting insulin resistance, which, further limits amino acid oxidation for energy. Methods. Male Wistar rats were expos...

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Bibliographic Details
Published in:PeerJ
Main Authors: David Sabater, Silvia Agnelli, Sofía Arriarán, María del Mar Romero, José Antonio Fernández-López, Marià Alemany, Xavier Remesar
Format: Article
Language:English
Published: PeerJ Inc. 2016-08-01
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Online Access:https://peerj.com/articles/2302.pdf