Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging

The potential contribution of mechanical disruption by ultrasonics and endogenous proteolytic enzymes on the tenderisation of hen muscle were investigated. The importance of endogenous enzymes was evaluated using various specific inhibitors. Freshly obtained breast muscles of culled hens, from the 6...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Czech Journal of Food Sciences
المؤلفون الرئيسيون:	Guo-Yuan Xiong, Li-Li Zhang, Wei Zhang, Juan Wu
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Czech Academy of Agricultural Sciences 2012-06-01
الموضوعات:	ultrasonic protease inhibitor incorporating treatment myofibrillar protein caspase-3/7 z-devd-fmk
الوصول للمادة أونلاين:	https://cjfs.agriculturejournals.cz/artkey/cjf-201203-0001_influence-of-ultrasound-and-proteolytic-enzyme-inhibitors-on-muscle-degradation-tenderness-and-cooking-loss-o.php