Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures
Some non-wood forest products are brewed and consumed as tea. Among the reasons for the consumption of herbal tea, digestive problems are located in the first row. Antioxidants help to human body for arranging digestive and immune system. Herbal tea is brewed in various ways such as boiling at diffe...
| 發表在: | International Journal of Secondary Metabolite |
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| Main Authors: | , , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
izzet kara
2017-12-01
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| 主題: | |
| 在線閱讀: | https://dergipark.org.tr/tr/pub/ijsm/issue/32131/369273?publisher=ijate |