Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures

Some non-wood forest products are brewed and consumed as tea. Among the reasons for the consumption of herbal tea, digestive problems are located in the first row. Antioxidants help to human body for arranging digestive and immune system. Herbal tea is brewed in various ways such as boiling at diffe...

書誌詳細
出版年:	International Journal of Secondary Metabolite
主要な著者:	Ceyhun Kılıç, Zehra Can, Ayşenur Yılmaz, Sibel Yıldız, Hülya Turna
フォーマット:	論文
言語:	英語
出版事項:	izzet kara 2017-12-01
主題:	antioxidant corn silk green tea herbal tea rosemary senna
オンライン･アクセス:	https://dergipark.org.tr/tr/pub/ijsm/issue/32131/369273?publisher=ijate

類似資料

Identification and Evaluation of Colour Change in Rosemary and Biluochun Tea Infusions
著者:: Yuan Yuan, 等
出版事項: (2025-04-01)

The Silk Road as a Skilled Practice: taking the two tea roads as cases
著者:: CHEN Wei
出版事項: (2025-06-01)

Protein contents and antioxidant properties of pleurotus ostreatus cultivated on tea and espresso wastes
著者:: Ayşenur Yılmaz, 等
出版事項: (2017-12-01)

Protein contents and antioxidant properties of pleurotus ostreatus cultivated on tea and espresso wastes
著者:: Ayşenur Yılmaz, 等
出版事項: (2017-12-01)

The Role of Polyphenolic Antioxidants from Tea and Rosemary in the Hydroxyl Radical Oxidation of <i>N</i>-Acetyl Alanine
著者:: Nikolaos Vagkidis, 等
出版事項: (2023-11-01)

The effect of brewing time on the antioxidant properties and consumer's preference of green tea and jasmine tea
著者:: Dwi Hartanti, 等
出版事項: (2023-06-01)

Phenolic, Carotenoid and Saccharide Compositions of Vietnamese <i>Camellia sinensis</i> Teas and Herbal Teas
著者:: Danh C. Vu, 等
出版事項: (2021-10-01)

The effect of the combination of rosemary extract and green tea extract on nitrosamine content, microbiological, physicochemical and sensorial properties of heat-treated sucuk
著者:: Zeynep Feyza YILMAZ ORAL, 等
出版事項: (2023-10-01)

Effect of hydrogen carbonate in brewing water on the aroma of tea infusions
著者:: Mingming Zhang, 等
出版事項: (2025-07-01)

Tea and Tea Product Diversification: A Review
著者:: Kanij Fatema Tuz Zohora, 等
出版事項: (2022-12-01)

Profiling Real-Time Aroma from Green Tea Infusion during Brewing
著者:: Litao Sun, 等
出版事項: (2022-02-01)

CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW
著者:: Ila Maratush Shalihah, 等
出版事項: (2020-12-01)

Fragrant Tea and Tea Culture of Bashu
著者:: Zhang Xuejun
出版事項: (2017-03-01)

Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content
著者:: Lorena González-Gómez, 等
出版事項: (2023-05-01)

Consumption of herbal infusions/decoctions and tea in Greece: a Planeterranean perspective on the results of Hydria survey
著者:: Ekaterina-Michaela Tomou, 等
出版事項: (2023-12-01)

The Effect of Brewing Time on the Antioxidant Activity of Tea Infusions
著者:: Anna Winiarska-Mieczan, 等
出版事項: (2024-02-01)

Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas
著者:: D. Ağagündüz
出版事項: (2020-12-01)

Ultrasonication Effects on Quality of Tea-Based Beverages
著者:: Sibel Uzuner
出版事項: (2022-12-01)

Pengolahan Rambut Jagung Untuk Teh Herbal Dan Strategi Pemasarannya
著者:: Leffy Hermalena, 等
出版事項: (2025-01-01)

Pengolahan Rambut Jagung Untuk Teh Herbal Dan Strategi Pemasarannya
著者:: Leffy Hermalena, 等
出版事項: (2025-01-01)

DETERMINATION OF TANNIN CONTENT, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ROOIBOS TEA, GREEN TEA AND BLACK TEA FROM COMMERCIAL TEA BAG
著者:: Azza Faiza Mohammad Taib, 等
出版事項: (2024-10-01)

Viable and Heat-Resistant Microbiota with Probiotic Potential in Fermented and Non-Fermented Tea Leaves and Brews
著者:: Elisabeth Uhlig, 等
出版事項: (2025-04-01)

Comparison of tea quality parameters of conventionally and organically grown tea, and effects of fertilizer on tea quality: A mini-review
著者:: K.G. Nelum P. Piyasena, 等
出版事項: (2023-12-01)

Microwave and traditional brewing methods of Iranian black tea: bioactive compounds, antioxidant activity and heavy metals
著者:: Reza Farahmandfar, 等
出版事項: (2023-01-01)

Investigation of the content of multiple elements and tea-polyphenol in the tea planted in Guangdong
著者:: HUANG Weixiong, 等
出版事項: (2022-01-01)

The complete chloroplast genomes of the medicinal plants, Senna tora and Senna occidentalis species
著者:: Sang-Ho Kang, 等
出版事項: (2020-04-01)

On the relative extraction rates of colour compounds and caffeine during brewing, an investigation of tea over time and temperature
著者:: Araslanova Kristina, 等
出版事項: (2022-08-01)

Identification of key flavor compounds and color substances in tea: a review
著者:: K. G. Nelum P. Piyasena, 等
出版事項: (2025-07-01)

The Supporting Skills of the Mongolia-Xinjiang Silk Tea Camel Road: with the Travel Notes of O. Lattimore as the Core
著者:: Chen Wei
出版事項: (2025-06-01)

Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice
著者:: Xin Zhao, 等
出版事項: (2018-01-01)

Effects of Different Tea Varieties on the Quality of Enshi Yulu Tea
著者:: WANG Huanhuan, QIN Muxue, HU Xingming, YUAN Liping, QIN Xinxue, YU Zhi, ZHENG Shibing, ZHANG Qiang, NI Dejiang, CHEN Yuqiong
出版事項: (2024-12-01)

Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea
著者:: Adila Saimaiti, 等
出版事項: (2022-08-01)

Staining ability of herbal tea preparations on a nano-filled composite restorative material – an in-vitro study [version 2; peer review: 2 approved]
著者:: Kalyana Chakravarthy Pentapati, 等
出版事項: (2023-07-01)

Research progress on the influence of black tea fermentation conditions on the tea pigment formation
著者:: CUI Hong-chun, 等
出版事項: (2022-10-01)

Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas
著者:: Haowei Guo, 等
出版事項: (2024-02-01)

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of <i>Camellia sinensis</i>
著者:: Jolanta Kowalska, 等
出版事項: (2021-08-01)

EXPERTISE OF PYRAMID TEA BAGS BY OPTICAL MICROSCOPY AND FTIR-SPECTROSCOPY METHODS. MICROPLASTICS FORMATION IN BREWED TEA
著者:: O. Malynka, 等
出版事項: (2023-10-01)

Phytochemical analysis of herbal teas containing caffeic acid
著者:: Mihai TODORAN, 等
出版事項: (2021-06-01)

Influence on soil ecology, tea yield, and quality of tea plant organic cultivation: a mini-review
著者:: Zhiwei Liu, 等
出版事項: (2025-05-01)

Determination of inorganic anions in herbal tea infusions using ion chromatography
著者:: Milovanović Željka J., 等
出版事項: (2018-01-01)