Aerobic Cultivation of <i>Mucor</i> Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil

As the Greek-style yogurt market continues to experience prosperous growth, finding the most appropriate destination for yogurt acid whey (YAW) is still a challenge for Greek yogurt manufacturers. This study provides a direct alternative treatment of YAW by leveraging the abilities of <i>Mucor...

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Bibliographic Details

Published in:	Foods
Main Authors:	Xingrui Fan, Viviana K. Rivera Flores, Timothy A. DeMarsh, Dana L. deRiancho, Samuel D. Alcaine
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Subjects:	<i>Mucor circinelloides</i> <i>Mucor genevensis</i> acid whey biomass lactic acid biodiesel
Online Access:	https://www.mdpi.com/2304-8158/12/9/1784