Antioxidant Properties, Oxidative Stability, and Fatty Acid Profile of Pitaya Fruit (Hylocereus polyrhizus and Hylocereus undatus) Seeds Cultivated in Turkey

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Pitaya is a tropical fruit from a newly cultivated plant in Turkey that has increasing economic value. In this study, its seed properties were investigated. Pitaya fruit samples used in the research were obtained from local producers in the Gazipaşa/Antalya region. The dry matter, protein, oil, and...

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Bibliographic Details
Published in:BioResources
Main Author: Ahmet Ünver
Format: Article
Language:English
Published: North Carolina State University 2023-03-01
Subjects:
hylocereus polyrhizus
hylocereus undatus
antioxidant activity
fatty acids
oxidative stability
Online Access:https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22541

Internet

https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22541

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