Lactoferrin Isolation and Hydrolysis from Red Deer (<em>Cervus elaphus</em>) Milk and the Antibacterial Activity of Deer Lactoferrin and Its Hydrolysates

Lactoferrin (Lf) and other whey proteins have been isolated from red deer milk for the first time using a three-step anion and cation exchange chromatography protocol. The separated deer Lf was subject to in vitro gastric and duodenal digestions to generate peptides. The purity of the deer Lf and it...

詳細記述

書誌詳細

出版年:	Foods
主要な著者:	Ye Wang, Alaa El-Din A. Bekhit, Susan L. Mason, James D. Morton
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2020-11-01
主題:	deer milk whey proteins alpha-lactalbumin beta-lactoglobulin lactoferrin fractionation lactoferrin hydrolysis
オンライン･アクセス:	https://www.mdpi.com/2304-8158/9/11/1711