Knowledge and organizational innovation-based dynamic capabilities in organic agriculture production units

Abstract This study aims to investigate the relationship between the dimensions of knowledge-based dynamic capabilities in innovation performance, operationalized by organizational innovation measures, in organic food production units. The research was carried out using a seven-point Likert questio...

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Bibliographic Details

Published in:	Revista de Economia e Sociologia Rural
Main Authors:	Dércio Bernardes-de-Souza, Daniela Callegaro-de-Menezes, Jean Philippe Palma Revillion, Mariluce Paes-de-Souza
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Economia e Sociologia Rural 2024-06-01
Subjects:	dynamic capabilities organizational innovation organic agriculture Brazil
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032024000300214&tlng=en