Synthesis of Fructooligosaccharides from Sucrose Using Inulinase from Kluyveromyces marxianus
Fructooligosaccharides (FOS) from sucrose, new alternative sweeteners with functional properties, also called soluble fibers, have a number of desirable characteristics such as low calories, no cariogenicity, and safety for diabetics and Bifidus stimulating factor. Fructooligosaccharides are also kn...
| Published in: | Food Technology and Biotechnology |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2007-01-01
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| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/43772 |