The Role of Organic Farming in Reducing Greenhouse Gas Emissions from Agriculture in the European Union

Agriculture remains a key source of greenhouse gas (GHG) emissions within the European Union, posing substantial obstacles to achieving climate objectives and fostering sustainable development. On this background, organic farming stands out as a viable alternative, offering significant potential for...

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Bibliographic Details

Published in:	Agronomy
Main Author:	Claudiu George Bocean
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Subjects:	organic farming greenhouse gas emissions agricultural emissions European Union
Online Access:	https://www.mdpi.com/2073-4395/15/1/198