The Physicochemical Characterization and In Vitro Digestibility of Maple Sugar Sand and Downgraded Maple Syrups

The maple syrup industry generates substandard syrups and sugar sand as by-products, which are underused. In this study, we conducted a comprehensive analysis of the physicochemical composition of these products to assess their potential for valorization. Using HPLC analysis, we measured sugar and o...

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Bibliographic Details

Published in:	Foods
Main Authors:	Gautier Decabooter, Claudie Aspirault, Marie Filteau, Ismail Fliss
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Subjects:	maple syrup buddy ropy sugar sand TIM-1 in vitro digestion
Online Access:	https://www.mdpi.com/2304-8158/12/19/3528