Co-Occurrence of Major Mycotoxins and Emerging <i>Alternaria</i> Toxins in Couscous Marketed in Algeria

Cereal contamination by mycotoxins represents a major food safety concern. This study aimed to assess the co-occurrence of 15 mycotoxins in 50 couscous samples marketed in Algeria using HPLC/FLD and LC-MS/MS techniques. The samples included various couscous types, differing in ingredients, productio...

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Bibliographic Details
Published in:Toxins
Main Authors: Sarah Mohammedi-Ameur, Terenzio Bertuzzi, Roberta Battaglia, Federico Siboni, Paola Giorni, Dahmane Mohammedi
Format: Article
Language:English
Published: MDPI AG 2025-09-01
Subjects:
mycotoxins
co-occurrence
couscous
<i>Alternaria</i> toxins
Algeria
Online Access:https://www.mdpi.com/2072-6651/17/10/483

Internet

https://www.mdpi.com/2072-6651/17/10/483

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