Antibacterial activities of purified monolaurin obtained from enzymatic glycerolysis of palm kernel olein-stearin blend against Bacillus subtilis

Background and Objective: Monolaurin can be produced by enzymatic glycerolysis of a mixture of palm kernel olein-stearin (PKOo-PKS). Monolaurin has the ability as an antibacterial agent against both gram-positive and negative bacteria. Limited studies investigated the activity against bacteria of mo...

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Bibliographic Details

Published in:	Applied Food Biotechnology
Main Authors:	Ngatirah Ngatirah, Chusnul Hidayat, Endang Sutriswati Rahayu, Tyas Utami
Format:	Article
Language:	English
Published:	Shahid Behehsti University of Medical Sciences 2023-03-01
Subjects:	antimicrobial lipid; fat blend; glycerol monolaurate; monoglyceride; palm kernel oil
Online Access:	https://journals.sbmu.ac.ir/afb/article/view/40728