Socio-economic, environmental and health impacts of dietary transformation in Bangladesh

The transition to healthier diets might be accompanied by trade-offs that occur in other parts of the food system. In this study the trade-offs between socio-economic, environmental, and health indicators were analyzed in different dietary scenarios for Bangladesh between 2022 and 2050. We used a gl...

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Bibliographic Details

Published in:	Environmental Research Letters
Main Authors:	Thijs de Lange, Michiel van Dijk, Marijke Kuiper, Willem-Jan van Zeist, Heleen Bartelings, Arefin Mizan, Hans van Meijl
Format:	Article
Language:	English
Published:	IOP Publishing 2024-01-01
Subjects:	food system transformation Bangladesh trade-offs global economic model sustainable and healthy diets environmental footprints
Online Access:	https://doi.org/10.1088/1748-9326/ada0ca