Simultaneous extraction and quantitative analysis of S-Methyl-l-Cysteine Sulfoxide, sulforaphane and glucosinolates in cruciferous vegetables by liquid chromatography mass spectrometry

Sulfur containing compounds including glucosinolates (GLS), sulforaphane (SFN) and S-methyl-l-cysteine sulfoxide (SMCSO) have been proposed to be partly responsible for the beneficial health effects of cruciferous vegetables. As such, greater understanding of their measurements within foods is impor...

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الحاوية / القاعدة:	Food Chemistry: X
المؤلفون الرئيسيون:	Armaghan Shafaei, Caroline R. Hill, Jonathan M. Hodgson, Lauren C. Blekkenhorst, Mary C. Boyce
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2024-03-01
الموضوعات:	Cruciferous Brassica Glucosinolates Sulforaphane, S-methyl-l-cysteine sulfoxide LC-MS
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2590157523005084