Emulsions of essential oils in challenged meat with Salmonella enterica subsp. enterica serotype Enteritidis

ABSTRACT The objective of this project was to evaluate the antimicrobial activity of essential oil (EO) emulsions in different types of meat challenged with Salmonella enterica subsp. enterica serotype Enteritidis (SE). Concentrations of 0.0%, 1.0%, 1.5%, and 2.0% of EO emulsions from eucalyptus (Eu...

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Bibliographic Details

Published in:	Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Main Authors:	R.O.F. Prado, J.A.C. Mares, R.J.A. Hernández, B.J.L. Zepeda, D.M.I. Carrillo, C.A.C. García
Format:	Article
Language:	English
Published:	Universidade Federal de Minas Gerais 2025-04-01
Subjects:	essential oils Salmonella meat eucalyptus lemon cloves and oregano
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352025000300112&lng=en&tlng=en