Acceptance of edible insects: a study in the Colombian context
Abstract This study investigated the factors influencing the adoption of insect-based foods in Colombia. A survey was administered to 489 participants, and the data were analyzed using structural equation modeling. The results indicated that attitudes toward insects and perceived benefits may be pos...
| Published in: | Brazilian Journal of Food Technology |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia de Alimentos (ITAL)
2025-08-01
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| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232025000100424&lng=en&tlng=en |