Characterization of Cocoa (Theobroma cacao L.) Wood Branches as a Potential Resource for Paper Production

For sustainable use of lignocellulosic resources, pruned tree branches of cocoa, one of the major evergreen tropical tree crops with significant economic importance worldwide, were investigated as a potential source of kraft pulp. This study determined the chemical composition, fiber dimensions, kra...

Full description

Bibliographic Details

Published in:	BioResources
Main Authors:	Laura Andze, Oskars Bikovens, Marite Skute, Maris Puke, Inese Filipova, Ulla Milbreta, Ramon Fernando Colmenares-Quintero
Format:	Article
Language:	English
Published:	North Carolina State University 2024-10-01
Subjects:	cocoa trees theobroma cacao kraft pulp paper properties branch wood
Online Access:	https://ojs.bioresources.com/index.php/BRJ/article/view/22761