Safety evaluation of the food enzyme glucan‐1,4‐α‐glucosidase from the non‐genetically modified Rhizopus delemar strain CU634‐1775

Abstract The food enzyme glucan‐1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.1.2.3) is produced with the non‐genetically modified Rhizopus delemar strain CU634‐1775 by Shin Nihon Chemical Co., Ltd. The food enzyme is free from viable cells of the production strain. It is intended to be used...

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Bibliographic Details
Published in:EFSA Journal
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu, Giulio diPiazza, Rita deFerreira de Sousa, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2023-02-01
Subjects:
food enzyme
glucan‐1,4‐α‐glucosidase
4‐α‐d‐glucan glucohydrolase
glucoamylase
EC 3.2.1.3
Rhizopus oryzae
Online Access:https://doi.org/10.2903/j.efsa.2023.7841

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https://doi.org/10.2903/j.efsa.2023.7841

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