Extraction and Purification of Intracellular Polysaccharide from Chlorella vulgaris and Its Antioxidant Activity
In order to improve the yield of crude polysaccharide from Chlorella vulgaris and explore the antioxidant effect of purified intracellular polysaccharide from Chlorella vulgaris, this study adopted the method of ultrasonic crushing and hot water extraction to extract intracellular crude polysacchari...
| 出版年: | Shipin gongye ke-ji |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | 論文 |
| 言語: | 中国語 |
| 出版事項: |
The editorial department of Science and Technology of Food Industry
2022-08-01
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| 主題: | |
| オンライン･アクセス: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110051 |