Specific Personal Hygiene Procedures and Practices in Food Handlers—A Cross-Sectional Study in Butcher and Fishmonger Shops in Almada

Good manufacturing practices play an important role in obtaining safe food and preventing foodborne diseases. To achieve this goal, food handlers must receive appropriate training to be aware of their responsibilities. In this work, compliance with specific personal hygiene requirements by food hand...

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Bibliographic Details

Published in:	Hygiene
Main Authors:	Inês Oliveira, Miguel Almeida, João J. Ferreira Gomes, Ana Rita Henriques
Format:	Article
Language:	English
Published:	MDPI AG 2024-05-01
Subjects:	food retail food handlers food hygiene food safety hygiene practices hygiene procedures
Online Access:	https://www.mdpi.com/2673-947X/4/2/17