Precision Fermentation as an Alternative to Animal Protein, a Review
The global food production system faces several challenges, including significant environmental impacts due to traditional agricultural practices. The rising demands of consumers for food products that are safe, healthy, and have animal welfare standards have led to an increased interest in alternat...
| Published in: | Fermentation |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-06-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/10/6/315 |