Effect of Starch Raw Materials on Pullulan Polysaccharide Biosynthesis and the Underlying Physiological Mechanism

In order to investigate the effect of different starch raw materials on pullulan biosynthesis by Aureobasidium pullulans, the starch derived from such crops as cassava, corn, potato, sweet potato and wheat was separately used as carbon source for fermentative production of pullulan polysaccharide. T...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Zhenqing PAN, Bing ZHANG, Shunmin WANG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2023-06-01
Subjects:	pullulan polysaccharide aureobasidium pullulans starch raw material physiological mechanism
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080320