Ultrasound-assisted one-pot cloud point extraction for spectrophotometric nitrate and nitrite determination in sausage products using Careya arborea Roxb. leaf extracts

Nitrate and nitrite residues in food significantly impact human health. This paper developed a one-pot ultrasound-assisted cloud point extraction method for spectrophotometric nitrate and nitrite determination, utilizing an eco-friendly natural reagent consisting of Careya arborea Roxb. leaf extract...

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Sam-ang Supharoek, Chang Young Lee, Sasalux Kaewbutra, Sucha Jumpanon, Waraporn Threeprom, Kraingkrai Ponhong
Format:	Article
Language:	English
Published:	Elsevier 2025-04-01
Subjects:	Careya arborea Roxb. Cloud point extraction Food preservation Natural reagent Nitrate and nitrite Ultrasound-assisted one-pot
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157525002287