Kinetic Improvement of Bioactive Compounds Extraction from Red Grape (<i>Vitis vinifera</i> Moldova) Pomace by Ultrasonic Treatment

Grape pomace from a red grape variety (<i>Vitis vinifera</i> Moldova) cultivated in the northeastern region of Romania has been studied as a source for the extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) using ultrasonic treatment. The method of extractio...

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Bibliographic Details

Published in:	Foods
Main Authors:	Florina Dranca, Mircea Oroian
Format:	Article
Language:	English
Published:	MDPI AG 2019-08-01
Subjects:	grape pomace extraction total monomeric anthocyanin total phenolic content
Online Access:	https://www.mdpi.com/2304-8158/8/8/353