Greenhouse Tomato Producers’ Views on Soilless Agriculture in Antalya
Tomato comes as the most commonly produced, consumed and subject for trading in the world. Alongside fresh consumption, on the other hand it forms the most significant raw material source of food industry, especially for tomato paste, frozen and dried vegetable-fruit and canned food industry. Turkey...
| Published in: | Turkish Journal of Agriculture: Food Science and Technology |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2018-04-01
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| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1764 |