Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (Paralichthys olivaceus) at different growth stages

Abstract This study was conducted to investigate the long‐term effect of a low fish meal (FM) diet comprising plant‐based protein sources (PPS) on changes of gut microbial diversity in olive flounder (Paralichthys olivaceus) over the course of life. Two experimental diets were prepared to contain 74...

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書誌詳細

出版年:	MicrobiologyOpen
主要な著者:	Kai‐Min Niu, Bong‐Joo Lee, Damini Kothari, Woo‐Do Lee, Sang‐Woo Hur, Sang‐Gu Lim, Kang‐Woong Kim, Kyoung‐Duck Kim, Na‐Na Kim, Soo‐Ki Kim
フォーマット:	論文
言語:	英語
出版事項:	Wiley 2020-03-01
主題:	growth stage gut microbiota low fish meal next‐generation sequencing olive flounder
オンライン･アクセス:	https://doi.org/10.1002/mbo3.992