Omega-3 polyunsaturated fatty acids alleviate early brain injury after traumatic brain injury by inhibiting neuroinflammation and necroptosis

Presently, traumatic brain injury (TBI) is a leading contributor to disability and mortality that places a considerable financial burden on countries all over the world. Docosahexaenoic acid and eicosapentaenoic acid are two kinds of omega-3 polyunsaturated fatty acids (ω-3 PUFA), both of which have...

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Bibliographic Details

Published in:	Translational Neuroscience
Main Authors:	Wu Yali, Zhang Jing, Feng Xiaoyan, Jiao Wei
Format:	Article
Language:	English
Published:	De Gruyter 2023-03-01
Subjects:	omega-3 tbi early brain injury neuroinflammation necroptosis
Online Access:	https://doi.org/10.1515/tnsci-2022-0277